easy yet elevated recipes for busy foodies
These are the perfect thing to make when you’re craving something salty sweet AND you want your whole house to smell like cinnamon (so, always). Whisk together 2 egg whites, 2 tablespoons of water, and 2 teaspoons of vanilla extract until foamy. In a separate […]
Hi friends! My food philosophy is that cooking really good food at home doesn’t have to take hours of work. It doesn’t even require a ton of training or skill. Just cook seasonal and local as much as possible, don’t complicate things, have FUN with it, and when in doubt, add flake salt, butter, hot sauce, or a squeeze of lemon. And lots of wine. Cheers!
Hi friends! My food philosophy is that cooking really good food at home doesn’t have to take hours of work. It doesn’t even require a ton of training or skill. Just cook seasonal and local as much as possible, don’t complicate things, have FUN with it, and when in doubt, add flake salt, butter, hot sauce, or a squeeze of lemon. And lots of wine. Cheers!
