easy yet elevated recipes for busy foodies
I love avocado toast, and while I’m always playing around with different combinations, these are two of my favorites. First toast a couple pieces of sourdough bread. Mash up an avocado a bit with a fork and spread it on the toast. Sprinkle with a […]
These are the perfect thing to make when you’re craving something salty sweet AND you want your whole house to smell like cinnamon (so, always). Whisk together 2 egg whites, 2 tablespoons of water, and 2 teaspoons of vanilla extract until foamy. In a separate […]
While it’s sad to say goodbye to fresh summer tomatoes, here’s a consolation prize – you can get sweet little cherry tomatoes anytime of the year. And throwing them in the oven for a bit turns them into perfectly sweet, slightly tart, jammy little bites […]
Warm olive oil and 2 tbs of butter in a cast iron skillet over medium heat. Add mushrooms and toss to coat, then cook for about 10 minutes, stirring occasionally. Try not to move them around too much, you want to let the edges to […]
Hi friends! My food philosophy is that cooking really good food at home doesn’t have to take hours of work. It doesn’t even require a ton of training or skill. Just cook seasonal and local as much as possible, don’t complicate things, have FUN with it, and when in doubt, add flake salt, butter, hot sauce, or a squeeze of lemon. And lots of wine. Cheers!
