easy yet elevated recipes for busy foodies
I love avocado toast, and while I’m always playing around with different combinations, these are two of my favorites. First toast a couple pieces of sourdough bread. Mash up an avocado a bit with a fork and spread it on the toast. Sprinkle with a […]
Hi friends! My food philosophy is that cooking really good food at home doesn’t have to take hours of work. It doesn’t even require a ton of training or skill. Just cook seasonal and local as much as possible, don’t complicate things, have FUN with it, and when in doubt, add flake salt, butter, hot sauce, or a squeeze of lemon. And lots of wine. Cheers!
