Avocado Toast 2 Ways

I love avocado toast, and while I’m always playing around with different combinations, these are two of my favorites. First toast a couple pieces of sourdough bread. Mash up an avocado a bit with a fork and spread it on the toast. Sprinkle with a bit of kosher salt. Fry an egg in some butter, leaving the yolk runny, and lay on one of the pieces of toast. Sprinkle with red pepper flakes and salt (I used Hawaiian black salt). Top the other piece of toast with cherry tomatoes, feta cheese, flake salt, and fresh cracked pepper.