easy yet elevated recipes for busy foodies
a collection of tips and recipes to help you feed the people you love
I love avocado toast, and while I’m always playing around with different combinations, these are two of my favorites. First toast a couple pieces of sourdough bread. Mash up an avocado a bit with a fork and spread it on the toast. Sprinkle with a […]
These are the perfect thing to make when you’re craving something salty sweet AND you want your whole house to smell like cinnamon (so, always). Whisk together 2 egg whites, 2 tablespoons of water, and 2 teaspoons of vanilla extract until foamy. In a separate […]
While it’s sad to say goodbye to fresh summer tomatoes, here’s a consolation prize – you can get sweet little cherry tomatoes anytime of the year. And throwing them in the oven for a bit turns them into perfectly sweet, slightly tart, jammy little bites that honestly taste better than candy.
Mix a couple pints of cherry tomatoes with a couple teaspoons of fresh thyme, 4 cloves of chopped garlic, a drizzle of olive oil, and kosher salt. Spread out on a sheet pan and roast at 400 for about 30 minutes, or until the tomatoes are slightly browned and bursting. Tear a ball of mozzarella in bite sized pieces and spoon the cooked tomatoes over top. Drizzle with a little more olive oil, a little more fresh thyme, and Maldon flake salt. Serve with homemade pesto (recipe in story highlights!) and lots of warm crusty bread.
Warm olive oil and 2 tbs of butter in a cast iron skillet over medium heat. Add mushrooms and toss to coat, then cook for about 10 minutes, stirring occasionally. Try not to move them around too much, you want to let the edges to […]
Hi friends! My food philosophy is that cooking really good food at home doesn’t have to take hours of work. It doesn’t even require a ton of training or skill. Just cook seasonal and local as much as possible, don’t complicate things, have FUN with it, and when in doubt, add flake salt, butter, hot sauce, or a squeeze of lemon. And lots of wine. Cheers!
Hi friends! My food philosophy is that cooking really good food at home doesn’t have to take hours of work. It doesn’t even require a ton of training or skill. Just cook seasonal and local as much as possible, don’t complicate things, have FUN with it, and when in doubt, add flake salt, butter, hot sauce, or a squeeze of lemon. And lots of wine. Cheers!